Ingredients:
Liverwurst (amount depends on how many sandwiches you want to make)Rye bread or your preferred breadMustard (Dijon or whole grain mustard work well)Red onion, thinly slicedPickles, slicedLettuce leaves (optional)Butter or mayonnaise (optional)
Instructions:
Prepare the Bread:If you like, you can toast the bread slices for added texture and flavor.Spread a thin layer of butter or mayonnaise on the bread if desired.Spread Liverwurst:Take the liverwurst and spread it evenly on one side of each bread slice.You can use a knife or a spatula for this.Add Mustard:Spread a layer of mustard on the other side of the bread slices.The mustard adds a tangy kick that complements the richness of the
continued on the next page
Delicious Recipe for Artichoke and Onion Soup
The Timeless Charm of the Old Washboard
How To Make Cheese Chicken Nuggets
Broccoli and Cheddar Twice Baked Potatoes
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
Why do we absolutely have to put lemon on orchids?
Homemade Apple Pie Filling
How To Make Butternuts
Colon Detox Juice: Apples, Ginger, and Lemon to Flush Out Toxins
