Ingredients
. For the Dough:
1 cup mashed potatoes (leftover or freshly cooked, cooled to room temperature)
1/4 cup unsalted butter , melted (plus more for brushing)
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 cup warm milk (about 110°F/43°C)
1 large egg , beaten
1 teaspoon salt
3–3 1/2 cups all-purpose flour (plus extra for dusting)
. For Brushing:
2 tablespoons melted butter
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ginger and Aloe Vera
Canning Navy Bean and Ham Soup
How To Grow Celery In Plastic Bottles, a Quick and Surprising Method
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Secret Military Drink for Losing Weight: Cloves Powder and Lemon
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
How To Make Vanilla Custard Bars
Creative Ways to Repurpose Empty Tuna Cans
The Surprising Benefits of Fennel Seeds: A Small Addition for Big Health Rewards
