Ingredients
. For the Dough:
1 cup mashed potatoes (leftover or freshly cooked, cooled to room temperature)
1/4 cup unsalted butter , melted (plus more for brushing)
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 cup warm milk (about 110°F/43°C)
1 large egg , beaten
1 teaspoon salt
3–3 1/2 cups all-purpose flour (plus extra for dusting)
. For Brushing:
2 tablespoons melted butter
Instructions
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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