If you’re searching for a comforting, family-style Italian dish that’s both rich in flavor and incredibly simple to make, look no further than this Simple Rigatoni Bolognese. This one-pot wonder brings together al dente pasta, a hearty meat sauce simmered with garlic and herbs, and a generous layer of gooey melted cheese. It’s the kind of meal that feels like a warm hug at the end of a long day.

Whether you’re feeding a crowd, prepping a midweek dinner for your family, or just craving something homemade and satisfying, this dish delivers every time. With ingredients you likely already have in your pantry and fridge, it’s perfect for busy weeknights or weekend gatherings. For more quick comfort food classics, don’t miss our Baked Eggs with Cheese Recipe — another dish you’ll love if easy dinners are your go-to!

Unlike the traditional, time-intensive ragù alla bolognese that simmers for hours, this simplified version is ready in under 40 minutes without sacrificing flavor. It’s perfect for home cooks looking for easy Italian dinner recipes that don’t require culinary training or complicated steps. And thanks to its flexibility, you can tweak it to suit your dietary preferences, whether you’re going for low-carb, extra protein, or adding in vegetables.

Ingredients (Serves 4–5)

• 1 lb ground beef (or ½ ground beef + ½ ground pork for richer flavor)

• 1 tbsp olive oil

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• 1 small yellow onion, diced

• 2 cloves garlic, minced

• 1 can (28 oz) crushed tomatoes (preferably San Marzano for richer flavor)

• 2 tbsp tomato paste

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• 1 tsp dried oregano

• ½ tsp salt

• ½ tsp ground black pepper

• 12 oz rigatoni pasta

• 1½ cups shredded mozzarella cheese (or Italian blend cheese)

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• Fresh parsley or thyme, for garnish

• Optional: ¼ tsp red pepper flakes for heat

Step-by-Step Directions

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