3. Add the Onions and Peppers:

Once the potatoes are halfway cooked, add the chopped onion and bell pepper to the skillet.

Continue to fry, stirring frequently, until the onion becomes translucent and the peppers soften.
4. Season:

Season the mixture with black pepper, and adjust the salt if needed. Continue to cook for a few more minutes until everything is well combined and the potatoes are fully cooked.

5. Add Cheese and Spring Onions:

Sprinkle the grated cheese over the cooked potato mixture. Allow the cheese to melt slightly, which should take about a minute or two.
Scatter the chopped spring onions over the top for a fresh, oniony bite.

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6. Serve:

Once the cheese is melted and the spring onions are added, give everything a gentle stir to mix in the melted cheese.
Serve hot directly from the skillet.

Why This Recipe Works: This skillet dish is a fantastic way to use simple ingredients to create a meal that is both filling and flavorful. The crispy golden potatoes provide a satisfying base, the melted cheese adds a creamy texture, and the fresh burst of spring onions brings a pop of color and flavor. It’s a versatile recipe that can be adapted with whatever vegetables or cheeses you have on hand, making it a go-to choice for any day of the week.

Serve this Simple Skillet Cheesy Potatoes as a standalone meal or as a hearty side to complement your main course. Either way, it’s sure to delight your taste buds and fill your kitchen with inviting aromas.

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