Simple Step-by-Step Guide to Perfect BBQ Oxtail (Page 3 ) | September 4, 2024

Annonce:

Prepare the Oxtails:
- Place the oxtails and finely chopped onions into a large mixing bowl.
- Drizzle the vegetable oil over the ingredients, ensuring everything is coated evenly.
- Sprinkle the BBQ seasoning over the oxtails and mix well to ensure the seasoning is evenly distributed.
Brown the Oxtails:
- Transfer the seasoned oxtails and onions to a large pot over medium-high heat.
- Allow the oxtails to brown on all sides, which should take about 10-15 minutes. This step adds rich flavor to the meat.
Transfer to Slow Cooker:
- Once browned, remove the oxtails and onions from the pot and place them into your slow cooker.
Prepare the BBQ Sauce Mixture:
- In the same pot used for browning, pour in the broth (beef, chicken, or water).
- Add the BBQ sauce and a splash of liquid smoke.
- Stir to combine and bring the mixture to a simmer over medium heat for about 5 minutes. This helps to blend the flavors and dissolve any browned bits from the pot.
Combine Ingredients:
- Pour the BBQ sauce mixture over the oxtails in the slow cooker.
- Secure the lid and set the slow cooker to LOW. Let the oxtails cook for 6 hours, allowing the flavors to meld and the meat to become tender.
Serve:
- After 6 hours, check the oxtails for tenderness. They should be fall-off-the-bone tender.
- Serve the BBQ oxtail with your favorite sides such as coleslaw, cornbread, or roasted vegetables.
Enjoy:
- Sit back, relax, and enjoy your homemade BBQ oxtail!