Simple Step-by-Step Guide to Perfect BBQ Oxtail (Page 3 ) | September 4, 2024

Cooking Steps:

1. Prepare the Oxtails:
   • Place the oxtails and finely chopped onions into a large mixing bowl.
   • Drizzle the vegetable oil over the ingredients, ensuring everything is coated evenly.
   • Sprinkle the BBQ seasoning over the oxtails and mix well to ensure the seasoning is evenly distributed.
2. Brown the Oxtails:
   • Transfer the seasoned oxtails and onions to a large pot over medium-high heat.
   • Allow the oxtails to brown on all sides, which should take about 10-15 minutes. This step adds rich flavor to the meat.
3. Transfer to Slow Cooker:
   • Once browned, remove the oxtails and onions from the pot and place them into your slow cooker.
4. Prepare the BBQ Sauce Mixture:
   • In the same pot used for browning, pour in the broth (beef, chicken, or water).
   • Add the BBQ sauce and a splash of liquid smoke.
   • Stir to combine and bring the mixture to a simmer over medium heat for about 5 minutes. This helps to blend the flavors and dissolve any browned bits from the pot.
5. Combine Ingredients:
   • Pour the BBQ sauce mixture over the oxtails in the slow cooker.
   • Secure the lid and set the slow cooker to LOW. Let the oxtails cook for 6 hours, allowing the flavors to meld and the meat to become tender.
6. Serve:
   • After 6 hours, check the oxtails for tenderness. They should be fall-off-the-bone tender.
   • Serve the BBQ oxtail with your favorite sides such as coleslaw, cornbread, or roasted vegetables.
7. Enjoy:
   • Sit back, relax, and enjoy your homemade BBQ oxtail!

Tips for Success:

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