Sizzling Chinese Pepper Steak with Onions | August 14, 2025
Annonce:
Sizzling Chinese Pepper Steak with Onions
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“A savory, tender stir-fry featuring beef, vibrant peppers, and onions in a flavorful soy-based sauce. Perfect for an easy, delicious dinner!”
Ingredients
For the Marinade:
- 1 pound beef sirloin or flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry for thickening)
- 1/2 teaspoon black pepper (or more, to taste)
- 1/4 teaspoon red pepper flakes (optional, for spice)
Directions
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