Instructions:
1. Marinate the Beef:
. In a medium bowl, combine the sliced flank steak, 2 tablespoons soy sauce, and cornstarch.
. Mix well and allow it to marinate for 15 minutes.
2. Cook the Beef:
. In a large skillet or wok, heat the vegetable oil over medium-high heat.
. Add the marinated beef and stir-fry until browned and cooked through, about 4-5 minutes.
. Remove the beef from the skillet and set aside.
3. Stir-Fry the Vegetables:
. In the same skillet, add the sliced onion and bell peppers.
. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Add Aromatics:
. Add the minced garlic and ginger to the skillet, stirring and cooking for another 1-2 minutes until fragrant.
5. Prepare the Sauce:
. In a small bowl, whisk together 1/4 cup soy sauce, beef broth, oyster sauce, hoisin sauce, sugar, black pepper, and red pepper flakes (if using).
6. Combine and Cook:
. Return the cooked beef to the skillet and pour the sauce mixture over the beef and vegetables.
. Stir everything together and cook for another 2-3 minutes until the sauce has thickened and everything is well-heated.
7. Serve:
. Serve the pepper steak over cooked rice and garnish with chopped green onions.
This flavorful pepper steak with onions is a quick, satisfying dish packed with savory and mildly spicy notes!
Economical Remedy: ‘Penicillin of the Poor’ Syrup
The vegetable renowned for its ability to regulate blood sugar levels proves to be a formidable ally against diabetes.
Pigs in a Blanket Recipe
Hidden Storage With A Twist: The Forgotten Function of High Cabinets
Stuffed Cabbage Casserole
Effektive Methode zum Reinigen von Fettflecken aus Pfannen. Sie sehen neu aus.
Coffee Lovers Will Cry Tears of Joy When They Discover These 6 Benefits of Drinking Coffee in the Morning
Florida Shrimp Cheddar Pie
Focusing Too Much on Eating Meat Is Unwise: These Are the 3 Highly Nutritious Parts of Fish, Don’t Make the Mistake of Overlooking Them
