Directions:
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Slice & Sear: Cut sausage links into 1-inch pieces. Heat a large skillet over medium heat and cook sausage until browned on all sides (8–10 mins).
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Sweet & Spicy Glaze: Reduce heat to low. Drizzle maple syrup over sausage, tossing to coat. Sprinkle with red pepper flakes and stir to combine.
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Simmer & Serve: Let simmer for 5 more minutes until glossy and caramelized. Serve warm with toothpicks for easy snacking!
Serving Suggestions:
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Appetizer: Pair with tangy mustard, ranch, or cream cheese dip.
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Meal: Serve over mashed potatoes, buttered noodles, or a crisp green salad.
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Midwestern Twist: Add buttered corn, flaky biscuits, or roasted apples.
Variations & Tips:
🔥 Spice Swap: Use smoked paprika or cayenne instead of red pepper flakes.
🍯 Sweet Alternatives: Substitute honey, brown sugar, or a splash of balsamic glaze.
🌿 Herb Boost: Garnish with fresh parsley, thyme, or green onions.
⏲ Make Ahead: Keep warm in a slow cooker for parties!
So good! Thanks nana!
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