1. Begin by slicing the sausage links into bite-sized pieces, about 1 inch thick.
2. Heat a large skillet over medium heat and add the sausage pieces. Cook them until they are browned on all sides, about 8-10 minutes.
3. Once the sausages are browned, reduce the heat to low and drizzle the maple syrup over them, stirring to coat each piece.
4. Sprinkle the crushed red pepper flakes over the sausages, stirring again to ensure even distribution.
5. Let the sausage bites simmer in the syrup and pepper mixture for another 5 minutes, allowing the flavors to meld together.
6. Serve hot, and enjoy the sweet and spicy flavors that remind you of home.
Variations & Tips
For a different flavor profile, try using honey instead of maple syrup, or add a splash of balsamic vinegar for a tangy twist. If you prefer a milder dish, reduce the amount of red pepper flakes or substitute with a pinch of black pepper. You can also experiment with different types of sausage, such as chicken or turkey, for a lighter option. For an extra touch of freshness, garnish with chopped parsley before serving.
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My hubby loves this dish and I just found the muffin tin version! Now he can eat this all day long!
