Skillet Biscuits

Introduction

There’s something deeply comforting about a warm, golden biscuit fresh out of a hot skillet. These skillet biscuits bring the timeless charm of Southern baking to your kitchen.

blending simplicity with rich, buttery flavor. Whether you serve them alongside breakfast, use them to soak up savory gravy, or pair them with sweet jam, they’re guaranteed to satisfy.

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk (or milk mixed with 1 tablespoon vinegar and left to sit for 5 minutes)

Optional: 1 tablespoon melted butter (for brushing on top)

Instructions

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