Instructions:

Mixing the Liquid Ingredients:
First, in a bowl, crack the eggs and add the sugar. Using a hand whisk, mix well until you achieve a smooth consistency.

Then, pour in the oil and milk, stirring continuously to fully combine all the liquids.

Incorporating the Dry Ingredients:
Next, gradually add the chocolate powder while stirring constantly.

After that, slowly incorporate the flour, mixing continuously until the batter becomes smooth and free of lumps.

Adding the Baking Powder:
Finally, add the baking powder and gently mix until it is fully dissolved into the batter.

Cooking in the Skillet:
Grease a non-stick skillet with a little butter, margarine, or oil.

Then, pour the batter into the skillet and cover with a lid.

After that, place it on the stove and cook over very low heat. If needed, use an additional rack to prevent the bottom from burning, or place a baking tray underneath as a heat insulator.

To finish, let it cook slowly until a toothpick inserted in the center comes out clean, indicating the cake is fully baked.

Tips:

• Heat Control: Keeping the heat low is crucial to avoid burning the cake. Using a rack or tray underneath can help distribute the heat more evenly.
• Variations: Feel free to add nuts, chocolate chunks, or dried fruits to the batter for an extra touch of flavor.
• Serving: This cake is delicious both warm and cold. Serve with your preferred topping, such as chocolate syrup, heavy cream, or simply dusted with powdered sugar.