Instructions:

1. Mixing the Liquid Ingredients:

In a bowl, crack the eggs and add the sugar.

Mix well with a hand whisk until smooth.

Add the oil and milk, stirring continuously to combine.

2. Incorporating the Dry Ingredients:

Gradually add the chocolate powder while stirring.

Slowly incorporate the flour, mixing until smooth and lump-free.

3. Adding the Baking Powder:

Add the baking powder and gently mix until fully dissolved.

4. Cooking in the Skillet:

Grease a non-stick skillet with butter, margarine, or oil.

Pour the batter into the skillet and cover with a lid.

Cook over very low heat. To prevent burning, use an additional rack or place a baking tray underneath the skillet.

Cook until a toothpick inserted into the center comes out clean.

Tips:

Heat Control: Keep the heat low to avoid burning. Use a rack or tray to help distribute heat evenly.

Variations: Add nuts, chocolate chunks, or dried fruits to the batter for added flavor.

Serving: Enjoy warm or cold. Serve with chocolate syrup, heavy cream, or dusted powdered sugar.