5. Assemble and Bake
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread the squash mixture evenly into the prepared baking dish.
Sprinkle the cracker topping evenly over the squash mixture, pressing it down slightly to help it adhere.
Bake for 30–35 minutes, or until the casserole is bubbly and the topping is golden brown.
6. Serve and Enjoy
Let the casserole cool for 5–10 minutes before serving.
Garnish with fresh parsley if desired, and serve warm alongside your favorite Southern dishes.
Serving Suggestions
For Dinner: Pair with fried chicken, grilled steak, or pork chops for a hearty meal.
At Gatherings: Bring to potlucks or holiday dinners—it’s always a hit!
With Sides: Serve alongside cornbread, green beans, or a crisp salad for a complete Southern feast.
Meal Prep: Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for best results.
Pro Tips for Success
Don’t Skip Pressing the Squash: Removing excess moisture prevents a soggy casserole.
Add Bacon: Stir in cooked, crumbled bacon for extra flavor and texture.
Use Fresh Herbs: Add chopped chives, thyme, or parsley to the filling for a fresh twist.
Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate until ready to bake.
Final Thoughts
This Southern Squash Casserole is a love letter to comfort food—creamy, cheesy, and topped with a buttery crunch that’s downright irresistible. Whether you’re feeding a crowd or simply craving a taste of Southern hospitality, this dish delivers big on flavor and nostalgia.

So grab your squash, crush those crackers, and bake up this mouthwatering casserole. One bite of this creamy, crunchy delight, and you’ll understand why it’s so good, it might just inspire some playful exclamations—one cheesy, squash-filled bite at a time!