In a large basin mix the tomatoes, onions, and cucumbers. Drizzle the vegetables with the marinade then toss to cover well.
Cover the bowl and refrigerate it for least one hour to let the flavors meld. Marinated for many hours or overnight will provide optimal results.
Before serving, stir the mixture gently; if desired, sprinkle fresh basil or parsley on top.
Savour your crisp and tangy tomato, onion, and cucumber, marinated salad.
Enjoy!
Aloe Vera’s Natural Healing Properties: A Home Remediest for Sore Feet
How To Make Bacon Cheeseburger Eggrolls
Belly Fat Burning Rice and Egg Delight
Growing up in the South, this is one of my all time favorite dishes to eat! Comfort in a bowl!
Discover the Benefits of Wolfberry and Ginger Soaked in Water
Flourless and Sugar-Free Healthy Cookies!
Sour Cream Apple Pie Deluxe
Classic Homemade Bread: Simple, Soft, and Delicious
How To Make Baked Mostaccioli