Instructions:
Cut the onions and cucumbers thinly to ready the vegetables. Cut the tomatoes into slashes or wedges. Create the marinade—– Whisk the olive oil, red wine vinegar, sugar—if using, salt, pepper, dried oregano, dried basil, and garlic powder (if using) in a small bowl. Combine and marinating. In a large basin mix the tomatoes, onions, and cucumbers. Drizzle the vegetables with the marinade then toss to cover well. Cover the bowl and refrigerate it for least one hour to let the flavors meld. Marinated for many hours or overnight will provide optimal results. Before serving, stir the mixture gently; if desired, sprinkle fresh basil or parsley on top. Savour your crisp and tangy tomato, onion, and cucumber, marinated salad. Enjoy!
How To Make Jerk Lemon Pepper Salmon
Just a teaspoon, suddenly the orchid miraculously blooms with lots of flowers
The Heart’s Drink: A Recipe from a German Priest
Tips for Natural Home Cleaning: Chemical-Free Cleanliness
Even if they are given for free, you shouldn’t take them
My glass stove top looks gross and may even be damaged. What should I do?
