Full Recipe:
Ingredients
For the Soup:
Pork Ham Hocks: 2 pcs
Water: 3 l (101 pt)
Salt: 5 g (0.2 oz) + 10 g (0.4 oz)
Onion: 2 pcs, quartered
Carrot: 1 pc, peeled and cut into chunks
Bay Leaves: 2 pcs
Black Peppercorns: 10 g (0.4 oz)
Fresh parsly 15 g (0.5 oz), chopped
Garlic: 10 g (0.4 oz), minced
Dried Tomatoes: 30 g (1.1 oz)
Black Pepper: 5 g (0.2 oz)
Chicken Broth: 150 ml (5.1 fl oz)
Steps to Make Pork Ham Hock Soup
Step 1: Preparing the Ham Hocks
You’ll keep making this warm and comforting dish long after December is over—we call it the “Holiday Hug Casserole.”
Vergessen Sie das Bügeleisen: Werfen Sie das einfach in die Waschmaschine – die Kleidung sieht aus wie gebügelt!
Ultimate Air Fryer Baked Potatoes
Bay leaf, salt and bicarbonate: amazing benefits at home
The boy had to get 38 stitches because the refrigerator suddenly ᴇxᴘʟᴏᴅᴇᴅ: W.a.r.n.i.n.g: Do not put these things in the freezer
Brilliant ideas!
