Servings: Makes about 4 cups
Cook Time: 12 hours (mostly hands-off)
Ingredients:
6 lbs (about 12–14 medium) apples, peeled, cored, and sliced
2 cups granulated sugar (adjust to taste)
1 tbsp ground cinnamon
¼ tsp ground cloves
Instructions:
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
