Slow Cooker 4-Ingredient Hot Fudge Brownies (Page 2 ) | August 1, 2025
Annonce:
Directions
Lightly grease the inside of your slow cooker with cooking spray or a bit of butter.
In a large mixing bowl, combine the brownie mix, eggs, and vegetable oil. Stir until well combined.
Pour half of the brownie batter into the slow cooker, spreading it evenly.
Drizzle the hot fudge sauce over the batter, then pour the remaining batter on top, spreading it evenly again.
Cover and cook on low for 2 to 3 hours, or until the edges are set and the center is just slightly gooey.
Turn off the slow cooker and let the brownies cool for about 15 minutes before serving.
Serve warm with additional hot fudge sauce drizzled on top, if desired.
Variations & Tips
For a nutty twist, add a handful of chopped walnuts or pecans to the batter before cooking. If you have chocolate lovers in the family, mix in some chocolate chips for extra gooeyness. For those who enjoy a hint of fruit, try adding a layer of raspberry jam between the brownie layers. You can also experiment with different flavors of brownie mix, like dark chocolate or caramel, to suit your family’s taste preferences.
Advertisement:
Next: 11 best smelling houseplants to make your home smell amazing
READ IT!
Thanks for your SHARES!
Advertisement:
GINGER MARMALADE CHIA PUDDING
Smothered Green Beans with Potatoes
Marinated Cucumbers, Onions, and Tomatoes
Apple Pie with Custard
Tip for problems related to high cholesterol and bl00d circulation…
Marinating lamb: All the tips, combinations and mistakes you should avoid
Netflix adds ‘insane’ gangster film starring Johnny Depp fans can’t believe is based on true story
Put raw cubed russet potatoes in a slow cooker with these 3 ingredients. A cozy treat for winter nights.
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
