When it comes to comfort food, few dishes can rival the warm, sweet allure of honey butter sweet potatoes. This recipe transforms humble sweet potatoes into a decadent side dish that’s both simple to prepare and packed with flavor. Perfect for family dinners, holiday feasts, or even a cozy night in, these slow-cooked sweet potatoes are a delightful treat that will leave everyone asking for seconds. With just five ingredients and the magic of a slow cooker, you can create a dish that’s not only delicious but also nourishing. Let’s dive into why you’ll love this recipe and how to make it!
Why You’ll Love This Recipe
Simple & Stress-Free
One of the best things about this recipe is its simplicity. Just toss the ingredients into the slow cooker and let it work its magic—no need for constant monitoring. This hands-off approach allows you to focus on other aspects of your meal or simply relax while the sweet potatoes cook.
Rich & Sweet Flavor
The combination of honey, butter, and brown sugar creates a luscious glaze that caramelizes beautifully during cooking. This rich flavor profile makes each bite a delightful experience, perfectly complementing the natural sweetness of the sweet potatoes.
Healthy Comfort Food
Sweet potatoes are not only delicious but also packed with essential nutrients. They are rich in vitamins A and C, fiber, and antioxidants, making this dish a wholesome indulgence that you can feel good about serving.
Perfect for Holidays
Whether it’s Thanksgiving, Christmas, or any special occasion, these honey butter sweet potatoes make an elegant addition to your holiday spread. Their vibrant color and sweet aroma will enhance your table setting and impress your guests.
Kid-Friendly
Even the pickiest of eaters will find it hard to resist the sweet, buttery flavor of these sweet potatoes. Their natural sweetness, combined with the delightful glaze, makes them a hit with children and adults alike.
Ingredients You’ll Need
Serves 6–8
4 large sweet potatoes, peeled and sliced into 1/2-inch rounds or chunks
1/2 cup unsalted butter, melted (or use salted butter for extra flavor)
1/4 cup honey
1/4 cup packed brown sugar
1 tsp ground cinnamon
Step-by-Step Instructions
Step 1: Prep the Sweet Potatoes
Begin by peeling the sweet potatoes and slicing them into uniform 1/2-inch rounds or chunks. This ensures even cooking and a consistent texture throughout. Place the sliced sweet potatoes at the bottom of your slow cooker.
Step 2: Make the Glaze
In a separate bowl, whisk together the melted butter, honey, brown sugar, and ground cinnamon until the mixture is smooth and well combined. This glaze is what will infuse the sweet potatoes with rich flavor.
Step 3: Add the Glaze
Pour the honey-butter glaze evenly over the sweet potatoes. Gently toss the sweet potatoes to ensure they are all well coated in the delicious mixture.
Step 4: Cook
Cover the slow cooker and set it to cook on low for 4–6 hours or on high for 2–3 hours. If possible, stir the sweet potatoes once or twice during cooking. You’ll know they’re done when they are tender and glazed to perfection.
Step 5: Serve
Once cooked, transfer the sweet potatoes to a serving dish. Drizzle any remaining glaze from the slow cooker over the top for an extra touch of sweetness and shine. For a finishing touch, consider garnishing with an additional sprinkle of cinnamon or a drizzle of honey.
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