Slow Cooker Amish Egg Noodle Casserole | August 1, 2025
Annonce:
Slow Cooker Amish Egg Noodle Casserole
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Ingredients
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.75 oz) condensed cream of mushroom soup
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
8 oz Amish egg noodles, cooked and drained
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.75 oz) condensed cream of mushroom soup
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
8 oz Amish egg noodles, cooked and drained
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Directions
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I make this veggie casserole every weekend! Cauliflower and broccoli cook up so delicious!
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