Instructions
1/ Pat pork tenderloin dry with paper towels. Season with salt and pepper.
2/ Mix brown sugar, Dijon mustard, garlic powder, onion powder, and smoked paprika in a bowl.
3/ Rub brown sugar mixture all over pork tenderloin.
4/ Lay bacon slices slightly overlapping on clean surface.
5/ Place seasoned pork on bacon and wrap carefully.
6/ Transfer to slow cooker seam-side down.
7/ Cover and cook on LOW 6-7 hours until pork reaches 145°F.
8/ Remove and let rest 10 minutes before slicing.
Notes
Make Ahead: Season pork night before
Storage: Keeps 3-4 days refrigerated
Freezing: Freeze uncooked up to 3 months
Bacon Tips: Regular cut works better than thick
Temperature: Don’t overcook – 145°F is perfect
Serving: Save pan juices for drizzling
SERVING SUGGESTIONS
Perfect with mashed potatoes, buttered corn, and warm dinner rolls. Complete the meal with apple pie for dessert!
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