Preparation:

Place beef, potatoes, garlic, balsamic vinegar, olive oil, soy sauce, rosemary, salt, and pepper in a slow cooker.

Stir to combine, then cover and cook on low for 6-7 hours or until beef is tender and potatoes are cooked through.

Serve hot and enjoy!

enjoy!

Next: Peace lily, only with this ingredient it blooms for up to 10 years in a row

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