Slow Cooker Barbequed Beef Ribs (Page 3 ) | August 18, 2024
Annonce:
Ingredients:
1 cup water
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1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
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2 tablespoons prepared mustard
1 tablespoon salt
2 pounds
beef back
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ribs
Instructions:
1.Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
2.Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
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