1.Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
2.Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
Thanks for your SHARES!
Not Yo’ Mama’s Banana Pudding
How To Make Parmesan Broccoli Dip
A Thanksgiving Staple That Deserves a Place on Your Table
Erfrischendes Mousse mit Kiwis, Bananen und Erdbeeren
Here’s how to effortlessly degrease your kitchen hobs and leave them looking like new
Bułeczki dyniowe – Jesienne liście z prażonymi jabłkami
Lemon Cake To Die For
In a saucepan, combine the oats, almond milk and cinnamon. Bring to a boil, then cook over low heat for 5 minutes, stirring constantly. Add the sliced banana before serving.
Strawberry Crunch Cookies
