Slow Cooker Beef Ramen Noodles Recipe (Page 3 ) | August 12, 2024

Instructions:

1. Prepare the Beef:
   • Place the sliced beef chuck roast in the slow cooker.
2. Mix the Sauce:
   • In a bowl, combine the beef broth, minced garlic, grated ginger, soy sauce, hoisin sauce, sesame oil, brown sugar, and chili flakes (if using). Stir well to mix.
   • Pour this mixture over the beef in the slow cooker.
3. Add Green Onions:
   • Add the white parts of the chopped green onions to the slow cooker.
   • Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is tender.
4. Add Vegetables:
   • About 30 minutes before serving, add the sliced carrots and red bell pepper to the slow cooker. Stir to combine.
5. Cook the Ramen Noodles:
   • About 10 minutes before serving, cook the ramen noodles according to the package instructions (usually 3–4 minutes in boiling water). Drain the noodles.
6. Combine and Serve:
   • Add the cooked ramen noodles to the slow cooker, mixing them with the beef and vegetables.
   • Serve the beef ramen in bowls, garnishing with sesame seeds, fresh cilantro or parsley, and the green parts of the chopped green onions.

Tips for Customization:

CONTINUE READING ON THE NEXT PAGE

Page: 3 sur 4

SEE MORE..

Share Share Share

Thanks for your SHARES!