Slow Cooker Beef Stew | August 15, 2025
Annonce:
Slow Cooker Beef Stew
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Ingredients:
2-3 lb chuck roast, fat trimmed and cut into cubes
4 carrots, peeled and coarsely diced
4 celery stalks, coarsely chopped
1 can of diced tomato with its liquid
2 onions, coarsely chopped
6 garlic cloves, minced
1 small can of tomato paste
6 red potatoes, roughly chopped
1 bottle of your preferred beer
1 cup of beef broth/stock
Salt and pepper to taste
2 bay leaves
Flour for coating
Optional: chili or paprika powder
Oil for cooking
4 carrots, peeled and coarsely diced
4 celery stalks, coarsely chopped
1 can of diced tomato with its liquid
2 onions, coarsely chopped
6 garlic cloves, minced
1 small can of tomato paste
6 red potatoes, roughly chopped
1 bottle of your preferred beer
1 cup of beef broth/stock
Salt and pepper to taste
2 bay leaves
Flour for coating
Optional: chili or paprika powder
Oil for cooking
Directions
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“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
