Directions:
Combine flour and beer in a bowl, mixing gently.
Line the slow cooker with parchment paper and spread the dough evenly.
Cook on high for 2–3 hours until the bread is firm and passes the toothpick test.
Cool on a wire rack before slicing.
Tips:
Add shredded cheese, honey, or herbs for variations.
Experiment with beer types for unique flavors.
Quick, easy, and endlessly customizable—this bread is a must-try!
see continuation on next page
Thanks for your SHARES!
5-INGREDIENT WHITE QUESO
Savory Sausage Cream Cheese Crescents: Irresistible Flaky Bites
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
The Perfect Dressing: The Easy, Long-Lasting Recipe for Restaurant-Quality Salads at Home
Flatbread Pizza with Tzatziki Drizzle: A Fusion of Flavours
Refreshing Lemon Ice Cream with Just Milk and Lemons: A Quick No-Bake Dessert
If you see a plastic water bottle on your car hood, here’s the creepy thing it might mean
Title: « Soft and Fluffy Vegan Naan: Perfect for Any Meal »
STIR FRIED CHICKEN WITH VEGETABLES
