Directions:
Combine flour and beer in a bowl, mixing gently.
Line the slow cooker with parchment paper and spread the dough evenly.
Cook on high for 2–3 hours until the bread is firm and passes the toothpick test.
Cool on a wire rack before slicing.
Tips:
Add shredded cheese, honey, or herbs for variations.
Experiment with beer types for unique flavors.
Quick, easy, and endlessly customizable—this bread is a must-try!
The Ultimate Quick Fix: Homemade Pita Bread!
Onions and garlic: how to grow them at home and save a lot of money
Slow Cooker Pea & Ham Soup
EASY CHOCOLATE PEANUT BUTTER BALLS
Reason Why You Should Not Boil Mashed Potatoes in Water!!!
3 tricks to recover the color from faded or worn clothes (and make them look like new again)
Orange Blender Cake
Say Goodbye to Weeds with This Easy Homemade Spray – Here’s the Recipe You Need
People who have this line on their hand are very special.
