Directions:
Combine flour and beer in a bowl, mixing gently.
Line the slow cooker with parchment paper and spread the dough evenly.
Cook on high for 2–3 hours until the bread is firm and passes the toothpick test.
Cool on a wire rack before slicing.
Tips:
Add shredded cheese, honey, or herbs for variations.
Experiment with beer types for unique flavors.
Quick, easy, and endlessly customizable—this bread is a must-try!
Thanks for your SHARES!
𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗨𝗻𝘀𝘁𝘂𝗳𝗳𝗲𝗱 𝗖𝗮𝗯𝗯𝗮𝗴𝗲 𝗥𝗼𝗹𝗹𝘀
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“I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll I have ever had!”
