Directions:
Combine flour and beer in a bowl, mixing gently.
Line the slow cooker with parchment paper and spread the dough evenly.
Cook on high for 2–3 hours until the bread is firm and passes the toothpick test.
Cool on a wire rack before slicing.
Tips:
Add shredded cheese, honey, or herbs for variations.
Experiment with beer types for unique flavors.
Quick, easy, and endlessly customizable—this bread is a must-try!
Thanks for your SHARES!
How to make an orchid bloom again with garlic powder?
A Natural Solution for Nail Fungus
The Best Cracker Barrel Meatloaf Recipe
Flaxseed Gel: A Natural Alternative to Botox for Smoothing Wrinkles
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
If I had my way, I’d eat this on repeat every day
How to thoroughly wash and disinfect pillows, making them look like new
How to Make Homemade Baileys Coffee Liqueur in 5 Minutes It tastes just as good as the original and does so much more!
Deviled Ham Salad – A Bold Twist on a Classic Favorite!
