Instructions
Prepare the Carrots:
Place the baby carrots evenly in the slow cooker.
Make the Glaze:
In a bowl, whisk together the melted butter, brown sugar, honey, salt, and ground cinnamon until well combined.
Coat the Carrots:
Pour the glaze over the carrots, stirring gently to coat them evenly.
Cook:
Cover and cook on low heat for 3 to 4 hours, or until the carrots are tender and infused with the glaze.
Add Vanilla:
Stir in the vanilla extract just before serving to enhance the flavor.
Garnish and Serve:
Garnish with fresh parsley for a pop of color and freshness. Serve warm directly from the slow cooker for best taste.
Enjoy this sweet and savory side that’s as easy as it is delicious!
Thanks for your SHARES!
Boil orange peels with cloves every evening
Sizzling Spinach Artichoke Symphony: A Dip to Remember
Lime Jello with Cottage Cheese and Pineapple
Refreshing Apple and Cucumber Drink
This Powerful Mix Will Transform Your Health! Ginger, Onion, Garlic, Lemon & Honey – A Natural Remedy Like No Other!
Guava Leaves: Nature’s Hidden Powerhouse
Caramelized Red Onions with Balsamic Glaze
Homemade Bread Rolls Recipe
This plant k.i.l.ls 86% of lung cancer cells