Slow Cooker Caramelized Onions Pasta (Page 2 ) | August 25, 2024

Ingredients

• 6 large onions, thinly sliced:
  These are the star of the dish, transforming from sharp and pungent to sweet and mellow during the slow cooking process.
• 4 tablespoons butter:
  Adds richness and helps the onions caramelize perfectly.
• 2 tablespoons olive oil:
  Olive oil complements the butter, ensuring the onions don’t stick and adding a subtle flavor.
• 1 teaspoon salt:
  Enhances the natural sweetness of the onions as they cook.
• 1 teaspoon sugar:
  Helps speed up the caramelization process.
• 1 pound pasta of your choice:
  The pasta becomes the perfect canvas for the caramelized onions, whether you like spaghetti, fettuccine, or penne.
• 1/2 cup grated Parmesan cheese:
  Provides a savory, nutty taste that contrasts with the sweet onions.
• Freshly ground black pepper, to taste:
  A pinch of pepper gives just enough heat without overpowering the dish.
• Fresh parsley, chopped (optional):
  Adds color and a fresh herbaceous note to the dish.

Instructions

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