If you’re a fan of the classic Philly cheesesteak and have a soft spot for pasta, this recipe is sure to become your new favorite.
Imagine tender slices of beef, savory onions, and the subtle sweetness of green bell peppers all simmering together with cheese-filled tortellini in a rich, creamy provolone sauce.
This dish is a delightful fusion of two beloved comfort foods, perfect for those busy weeknights when you want something hearty and delicious without spending hours in the kitchen.
With this recipe, you can set it, forget it, and enjoy a meal that feels like you’ve been cooking all day.
Ingredients: What You’ll Need
CONTINUE READING ON THE NEXT PAGE
Easy and Quick Cake Without Wheat Flour with 3 Ingredients
Discover the Miracle Cleaner
Musty Smelling Towels: The Ultimate Cure
NO ONE BELIEVES I cook it without dough! Quick meat pie for tea!
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce: A Delectable and Healthy Recipe
If You’re Still Smoking Weed at 30, Scientists Have Bad News
