If you’re a fan of the classic Philly cheesesteak and have a soft spot for pasta, this recipe is sure to become your new favorite.
Imagine tender slices of beef, savory onions, and the subtle sweetness of green bell peppers all simmering together with cheese-filled tortellini in a rich, creamy provolone sauce.
This dish is a delightful fusion of two beloved comfort foods, perfect for those busy weeknights when you want something hearty and delicious without spending hours in the kitchen.
With this recipe, you can set it, forget it, and enjoy a meal that feels like you’ve been cooking all day.
Ingredients: What You’ll Need
CONTINUE READING ON THE NEXT PAGE
How to make Mayonnaise the milk
Easy 3-Ingredient Crescent Sausage Bites Recipe
This is The Best Marry Me Chicken Recipe
Ham and Cheese Puff Pastry Pinwheels
Spirit Airlines is going upscale. In a break from its history, it will offer fares with extra perks
Eat 2 Black Spotted Bananas Every Day, You Won’t Believe What Happens to Your Body!
Cinnamon and Honey: The Most Powerful Remedy Even Doctors Can’t Explain
Best Homemade Sweet Broccoli Cauliflower Salad Recipe.
AMISH COUNTRY CASSEROLE
