Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce (Page 2 ) | August 21, 2024

Annonce:

Here’s everything you need to create this comforting fusion of flavors:

1 lb beef sirloin, thinly sliced: The star of the dish, bringing that rich, beefy flavor.
1 green bell pepper, sliced (optional): Adds a slight sweetness and crunch, reminiscent of a classic cheesesteak.
1 onion, sliced: For that essential savory depth.
3 cloves garlic, minced: Garlic makes everything better, adding aromatic flavor to the dish.
4 cups beef broth: The base of the sauce, infusing the tortellini and beef with rich flavor.
1 tbsp Worcestershire sauce: Adds umami and a touch of tang to the sauce.
1 tsp salt: Essential seasoning to bring out all the flavors.
1/2 tsp black pepper: For a bit of heat and spice.
1/2 tsp dried thyme: A subtle herb that complements the beef and creamy sauce.
2 packages (9 oz each) cheese tortellini, refrigerated: These little pockets of cheesy goodness absorb all the flavors of the sauce.
8 oz provolone cheese, shredded: The creamy, melty cheese that ties everything together.
1/2 cup heavy cream: Adds richness and smoothness to the sauce.