Slow Cooker Chicken and Dumplings (Page 2 ) | July 16, 2025
Annonce:
Instructions
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1. Prepare the Soup Base
- Place chicken in the slow cooker. Add broth, cream of chicken soup, onion, carrots, celery, garlic powder, onion powder, thyme, salt, and pepper. Stir well.
2. Cook the Chicken
- Low setting: 6–8 hours
- High setting: 3–4 hours
- Chicken should be tender and shred easily with a fork.
3. Make the Dumplings
- In a bowl, whisk together flour, baking powder, salt, and parsley.
- Stir in milk and melted butter until just combined (small lumps are okay—do not overmix).
4. Finish the Dish
- Shred the chicken directly in the slow cooker. Stir in peas (if using).
- Drop spoonfuls of dumpling batter over the top, leaving small gaps for expansion.
- Cover and cook on high for 30 minutes until dumplings are fluffy and cooked through.
5. Serve & Enjoy!
- Gently stir before serving. Ladle into bowls and enjoy this cozy, homemade classic!
Next: Be very careful if it comes out in your mouth, you are infected
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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