Directions
Season chicken breasts with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden brown. Transfer to slow cooker.
In a bowl, whisk chicken broth, heavy cream, garlic, thyme, rosemary, and parsley. Pour over chicken in slow cooker.
Cover and cook on low for 4–5 hours, until chicken is tender and cooked through.
Mix cornstarch and water to create a slurry. Stir into slow cooker and cook on high for 30 minutes until sauce thickens.
Serve chicken topped with creamy sauce and garnish with fresh parsley.
Variations & Tips
For a lighter sauce, substitute heavy cream with half-and-half or milk mixed with Greek yogurt.
Add red pepper flakes for a spicy kick.
Include sliced mushrooms or sun-dried tomatoes for more flavor.
Use bone-in chicken thighs for richer taste and juicier meat.
How To Make Mozzarella Stuffed Soft Pretzels
Deviled Ham Salad Has Gotta Be Straight From Heaven
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Scottish Rumbledethumps
The fam couldn’t get enough! Next batch, I’m making a double recipe
My mother can no longer walk with varicose veins and leg pain, and she’s done it
ABC shakes up late-night TV: Tucker Carlson and Candace Owens replace Jimmy Kimmel.
My hubby’s always hankering for this, so I whip it up almost every week
Search Results for: One Cup and Eyesight Like at Age 20: The Magic of Pumpkin and Strawberries
