Directions
Season chicken breasts with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden brown. Transfer to slow cooker.
In a bowl, whisk chicken broth, heavy cream, garlic, thyme, rosemary, and parsley. Pour over chicken in slow cooker.
Cover and cook on low for 4–5 hours, until chicken is tender and cooked through.
Mix cornstarch and water to create a slurry. Stir into slow cooker and cook on high for 30 minutes until sauce thickens.
Serve chicken topped with creamy sauce and garnish with fresh parsley.
Variations & Tips
For a lighter sauce, substitute heavy cream with half-and-half or milk mixed with Greek yogurt.
Add red pepper flakes for a spicy kick.
Include sliced mushrooms or sun-dried tomatoes for more flavor.
Use bone-in chicken thighs for richer taste and juicier meat.
How To Make Ribeye steak
Creating a Nutritious and Delicious Homemade Energy Bar: Step-by-Step Guide
The Health Benefits of Dates: A Week of Sweet Transformations
SHOCK! The Pain Disappears Forever! A Chinese Doctor Reveals His Secret
10 ice cream brands to avoid & why & what to eat instead
Don’t Make the Mistake of Throwing Away Tea Bags – They’re Worth Their Weight in Gold!
Hate toilet issues? Here are 10 hacks to help you save hundreds
Soft Apple Pancakes Recipe
Better Than Sex Fruit Salad recipe