This Slow Cooker Hamburger Noodle Soup is a heartwarming dish with roots in traditional comfort food. Infusing simple ingredients with a rich, savory broth, this soup brings together the essence of a classic hamburger and the comfort of a warm bowl of noodles. It’s an ideal meal for busy weekdays or a cozy weekend dinner, easy enough for any home cook yet satisfying in its flavors. Plus, the slow cooker makes it practically effortless, allowing you to enjoy tender, well-developed flavors with minimal hands-on time.

This hearty soup pairs beautifully with crusty bread or a fresh, crisp salad. A side of garlic bread or a batch of homemade rolls complements the savory broth perfectly. For a touch of freshness, consider serving with a simple cucumber and tomato salad dressed in a light vinaigrette. These sides add both texture and refreshing elements to balance the richness of the soup.

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 can (14.5 ounces) diced tomatoes, undrained
2 cups water
2 cups uncooked egg noodles
2 carrots, peeled and sliced
2 ribs celery, sliced
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon black pepper