Here’s the how-to:

Take a bowl and whisk together the eggs and milk.

Throw in the cheddar cheese, sprinkle some salt and pepper, and give it a mix.

Now, toss in the ham, onion, bell peppers, tomato, and that fragrant parsley. Mix it all up nicely.

Grab your slow cooker and give it a quick grease to avoid any sticking drama.

Pour that yummy egg mixture right in.

Pop the lid on and let it cook on low heat for about 4-5 hours. You’ll know it’s done when the center sets all nicely.

There you go – a quiche made easy in a slow cooker! It’s creamy, full of flavors, and just perfect for any meal. So the next time you’re pondering over what to whip up, remember this hassle-free treat.

Enjoy!