Instructions
1. In a medium bowl, combine eggs, milk, ketchup, breadcrumbs, and onion soup mix. Mix well with a spoon.
2. Add ground beef to mixture. Using clean hands, gently combine until just mixed – don’t overmix.
3. Shape mixture into a loaf and place in slow cooker.
4. Cover and cook on LOW for 5 hours.
5. Carefully spoon off excess fat from around meatloaf.
6. Let rest 10 minutes before slicing.
Notes
Make Ahead: Form loaf up to 24 hours ahead
Storage: Keeps 3 days refrigerated
Freezing: Freeze uncooked loaf up to 1 month
Variations: Can use part ground pork
Time Tip: Don’t lift lid during cooking
Serving: Perfect with mashed potatoes
SERVING SUGGESTIONS
Serve with classic sides like mashed potatoes, green beans, or make into sandwiches the next day!
How to Cook the Old Perfect Steak
How To Make Pineapple Juice Cake
Cheesy Ground Beef Rice Casserole
2 masks to eliminate wrinkles between the eyebrows
Homemade Dragonfruit Strawberry Ice Cream
Only a few people can find all the faces hidden in this tree – are you one of them?
The Crescent Moon on the Nails Reveals Our State of Health
6 natural remedies with honey: Strengthen your health with ancient wisdom
Lobster Roll Sliders: Mini Bites of Seafood Perfection
