A flavorful and healthy dish packed with tender chicken, Mediterranean spices, and vibrant vegetables. Perfect for a set-it-and-forget-it meal!”Ingredients4 boneless, skinless chicken breasts (or thighs)1 medium onion, thinly sliced3 cloves garlic, minced1 (14.5 oz) can diced tomatoes, with juices1/2 cup Kalamata olives, pitted and sliced1/2 cup sun-dried tomatoes, chopped1 red bell pepper, sliced1 zucchini, sliced into half-moons1/2 cup chicken broth1 teaspoon dried oregano1 teaspoon dried basil1/2 teaspoon smoked paprikaSalt and black pepper, to taste1/4 teaspoon red pepper flakes (optional, for heat)1/4 cup crumbled feta cheese (for garnish)2 tablespoons fresh parsley, chopped (for garnish)InstructionsStep 1: Prepare the Slow CookerPlace the onion slices and garlic at the bottom of the slow cooker to create a flavor base.Step 2: Season the ChickenSeason the chicken breasts with oregano, basil, paprika, salt, and pepper.Lay the chicken over the onion and garlic in the slow cooker.Step 3: Add the VegetablesLayer the diced tomatoes, sun-dried tomatoes, bell pepper, zucchini, and Kalamata olives over the chicken.Pour the chicken broth over the top to keep everything moist.Step 4: Cook the ChickenCover the slow cooker and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is tender and easily shredded with a fork.Step 5: ServeGarnish with feta cheese and fresh parsley before serving.Serve hot with rice, quinoa, or crusty bread to soak up the flavorful juices.Why You’ll Love This RecipeEffortless: Just set it and let the slow cooker work its magic.Packed with Flavor: Mediterranean spices and ingredients create a vibrant dish.Healthy and Balanced: Loaded with lean protein and fresh vegetables.Pro TipsAdd Lemon: Squeeze fresh lemon juice over the dish before serving for added brightness.Customizable: Swap zucchini for eggplant or add chickpeas for extra heartiness.Leftovers: Store leftovers in an airtight container for up to 3 days in the refrigerator.This Slow Cooker Mediterranean Chicken is a simple, delicious way to bring the flavors of the Mediterranean to your table. It’s sure to become a family favorite! 🍗🍅✨
Enjoy!
Thanks for your SHARES!
How To Make THE BEST STEAK FAJITAS
Parsley Tea: A Refreshing and Beneficial Herbal Drink
This is called “Garbage Bread” but it tastes like pure gold!
Cheesy Stuffed Meatloaf Bites
Transform Your Home with the Fragrance of Fresh Mint
The Perfect Dressing: The Easy, Long-Stopping Recipe for Restaurant-Quality Salads at Home
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
R0bert D3 N1ro Wаs K1cked 0ut 0f the 0scars, ‘Y0ur W0keness Wаsn’t N33ded Hеrе’
Strawberry Lemonade Loaf