low Cooker Mediterranean Herb Parmesan Meatloaf is a delicious and easy-to-make twist on traditional meatloaf. Infused with Mediterranean herbs, garlic, and Parmesan cheese, this meatloaf is cooked to perfection in the slow cooker, resulting in a juicy, flavorful dish that’s perfect for any weeknight dinner. The slow cooker allows the flavors to meld together beautifully, creating a tender and satisfying meatloaf that pairs well with a variety of sides.
Ingredients
1 1/2 lbs ground beef (or ground turkey)
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup milk
1 large egg
1 small onion, finely chopped
3 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup ketchup (optional, for topping)
Instructions
see continuation on next page
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Been making this dish for 40 plus years! A family favorite. All my kids requested the recipe when they got their own places
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