Instructions

1. Season the Chicken

• Sprinkle chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

• Rub seasonings into the meat to fully coat.

2. Make the Creamy Base

• In a medium bowl, mix together:

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  • Cream cheese

  • Sour cream

  • Ranch seasoning mix

  • Cheddar cheese

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• Stir until smooth and creamy.

3. Assemble in the Slow Cooker

• Place seasoned chicken in the base of the slow cooker.

• Spread the cream cheese mixture evenly over the chicken.

4. Cook

• Cover and cook on:

  • LOW for 4–6 hours

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  • HIGH for 2–3 hours

• Chicken is done when internal temperature reaches 165°F (74°C).

5. Finish with Bacon

• About 30 minutes before serving, sprinkle crumbled bacon over the chicken.

• Allow it to warm through and blend into the sauce.

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6. Garnish & Serve

• Top with optional green onions and parsley for color and extra flavor.

• Serve over:

  • Mashed potatoes

  • Steamed rice

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  • Buttered pasta
    for the perfect comfort meal.

Serving Suggestions

• Add a side of steamed broccoli or buttered corn for balance.

• Leftovers reheat beautifully and make a great lunch wrap or pasta topping.

 FAQs

Q: Can I use chicken thighs instead?
A: Yes! Boneless, skinless chicken thighs work great and stay extra juicy.

Q: Can I use Greek yogurt instead of sour cream?
A: Definitely! It adds a slight tang and works as a healthier substitute.

Q: Can I freeze leftovers?
A: Yes. Store in an airtight container and freeze for up to 2 months. Thaw and reheat gently.

 Time & Servings

• Prep Time: 10 minutes

• Cook Time: 4–6 hrs on LOW or 2–3 hrs on HIGH

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• Total Time: ~6 hrs (hands-free!)

• Calories: ~480 kcal per serving

• Servings: 4

This Million Dollar Chicken is the definition of creamy comfort. With minimal effort and maximum flavor, it’s the kind of slow cooker meal you’ll come back to again and again!