Slow Cooker Million Dollar Chicken (Page 2 ) | June 19, 2025
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Instructions

1. Season the Chicken

  • Sprinkle chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

  • Rub seasonings into the meat to fully coat.

2. Make the Creamy Base

  • In a medium bowl, mix together:

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    • Cream cheese

    • Sour cream

    • Ranch seasoning mix

    • Cheddar cheese

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  • Stir until smooth and creamy.

3. Assemble in the Slow Cooker

  • Place seasoned chicken in the base of the slow cooker.

  • Spread the cream cheese mixture evenly over the chicken.

4. Cook

  • Cover and cook on:

    • LOW for 4–6 hours

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    • HIGH for 2–3 hours

  • Chicken is done when internal temperature reaches 165°F (74°C).

5. Finish with Bacon

  • About 30 minutes before serving, sprinkle crumbled bacon over the chicken.

  • Allow it to warm through and blend into the sauce.

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6. Garnish & Serve

  • Top with optional green onions and parsley for color and extra flavor.

  • Serve over:

    • Mashed potatoes

    • Steamed rice

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    • Buttered pasta
      for the perfect comfort meal.

Serving Suggestions

  • Add a side of steamed broccoli or buttered corn for balance.

  • Leftovers reheat beautifully and make a great lunch wrap or pasta topping.

 FAQs

Q: Can I use chicken thighs instead?
A: Yes! Boneless, skinless chicken thighs work great and stay extra juicy.

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Q: Can I use Greek yogurt instead of sour cream?
A: Definitely! It adds a slight tang and works as a healthier substitute.

Q: Can I freeze leftovers?
A: Yes. Store in an airtight container and freeze for up to 2 months. Thaw and reheat gently.

 Time & Servings

  • Prep Time: 10 minutes

  • Cook Time: 4–6 hrs on LOW or 2–3 hrs on HIGH

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  • Total Time: ~6 hrs (hands-free!)

  • Calories: ~480 kcal per serving

  • Servings: 4

This Million Dollar Chicken is the definition of creamy comfort. With minimal effort and maximum flavor, it’s the kind of slow cooker meal you’ll come back to again and again!

Next: Mexican Taco Lasagna
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