Instructions
1. Season the Chicken
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Sprinkle chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
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Rub seasonings into the meat to fully coat.
2. Make the Creamy Base
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In a medium bowl, mix together:
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Cream cheese
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Sour cream
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Ranch seasoning mix
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Cheddar cheese
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Stir until smooth and creamy.
3. Assemble in the Slow Cooker
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Place seasoned chicken in the base of the slow cooker.
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Spread the cream cheese mixture evenly over the chicken.
4. Cook
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Cover and cook on:
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LOW for 4–6 hours
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HIGH for 2–3 hours
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Chicken is done when internal temperature reaches 165°F (74°C).
5. Finish with Bacon
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About 30 minutes before serving, sprinkle crumbled bacon over the chicken.
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Allow it to warm through and blend into the sauce.
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6. Garnish & Serve
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Top with optional green onions and parsley for color and extra flavor.
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Serve over:
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Mashed potatoes
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Steamed rice
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Buttered pasta
for the perfect comfort meal.
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Serving Suggestions
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Add a side of steamed broccoli or buttered corn for balance.
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Leftovers reheat beautifully and make a great lunch wrap or pasta topping.
FAQs
Q: Can I use chicken thighs instead?
A: Yes! Boneless, skinless chicken thighs work great and stay extra juicy.
Q: Can I use Greek yogurt instead of sour cream?
A: Definitely! It adds a slight tang and works as a healthier substitute.
Q: Can I freeze leftovers?
A: Yes. Store in an airtight container and freeze for up to 2 months. Thaw and reheat gently.
Time & Servings
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Prep Time: 10 minutes
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Cook Time: 4–6 hrs on LOW or 2–3 hrs on HIGH
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Total Time: ~6 hrs (hands-free!)
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Calories: ~480 kcal per serving
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Servings: 4
This Million Dollar Chicken is the definition of creamy comfort. With minimal effort and maximum flavor, it’s the kind of slow cooker meal you’ll come back to again and again!
