Slow Cooker Mississippi Meatballs Recipe (Page 3 ) | August 23, 2024

Annonce:

Let’s get cooking! Follow these simple steps to create a dish that’s as easy to make as it is to enjoy.

Step 1: Prepare the Slow Cooker

Place the meatballs: Start by placing the frozen meatballs directly into your slow cooker. No need to thaw them first—this dish is all about simplicity and ease!

Step 2: Mix the Sauce

Combine the ingredients: In a separate bowl, whisk together the ranch dressing mix, au jus gravy mix, water, and pepperoncini juice. This mixture will form the flavorful base that your meatballs will simmer in.
Pour over meatballs: Once mixed, pour the sauce over the meatballs in the slow cooker, ensuring they’re evenly coated.

Step 3: Add the Butter and Peppers

Top with butter: Place the sliced unsalted butter on top of the meatballs. As it melts, the butter will add a rich, silky texture to the sauce.
Add the pepperoncini: Finally, place the pepperoncini peppers on top of everything. These will infuse the dish with their tangy flavor as it cooks.

Step 4: Slow Cook to Perfection