Slow Cooker Mississippi Meatballs Recipe (Page 3 ) | August 23, 2024
Annonce:
Step-by-Step Instructions: Crafting Your Mississippi Meatballs
Let’s get cooking! Follow these simple steps to create a dish that’s as easy to make as it is to enjoy.
Advertisement:
Step 1: Prepare the Slow Cooker
- Place the meatballs: Start by placing the frozen meatballs directly into your slow cooker. No need to thaw them first—this dish is all about simplicity and ease!
Step 2: Mix the Sauce
- Combine the ingredients: In a separate bowl, whisk together the ranch dressing mix, au jus gravy mix, water, and pepperoncini juice. This mixture will form the flavorful base that your meatballs will simmer in.
- Pour over meatballs: Once mixed, pour the sauce over the meatballs in the slow cooker, ensuring they’re evenly coated.
Step 3: Add the Butter and Peppers
- Top with butter: Place the sliced unsalted butter on top of the meatballs. As it melts, the butter will add a rich, silky texture to the sauce.
- Add the pepperoncini: Finally, place the pepperoncini peppers on top of everything. These will infuse the dish with their tangy flavor as it cooks.
Step 4: Slow Cook to Perfection
Advertisement:
CONTINUE READING ON THE NEXT PAGE
Refreshing Apple and Cucumber Drink
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish
Cotton Cheesecake Cupcakes
Your Body Could be Warning you with These 9 Signals a Month Before a Heart Attack
EVERYONE asks me why my toilet is SO clean (THIS is my SECRET)
Easy 3-Ingredient Flourless Chocolate Cookies
Smothered Turkey Wings
Here’s how to effortlessly degrease your kitchen hobs and leave them looking like new