Instructions:
Optionally sear steaks in a skillet for extra flavor.
Place steaks in a slow cooker.
Sprinkle with ranch and au jus seasonings.
Add pepperoncini peppers and juice.
Top with slices of butter.
Cook on low for 5-7 hours or on high for 3-4 hours until tender.
Serve over mashed potatoes or rice and garnish with fresh parsley.
Thanks for your SHARES!
Mojito Recipe
Scattering salt on the floor of the house. You won’t believe it until you see this!
The Best Chicken Stuffed Crescent Rolls
3 signs your diet is unbalanced
Rice and Hamburger Casserole
Aloe Vera Juice: Grandma’s Refreshing and Healthy Drink
Put a bowl of vinegar in the oven – you will get rid of this problem forever
Why You Shouldn’t Wear Jewelry While Sleeping
Delicious layered dessert: pudding and chocolate cookies in one delicious treat!
