Slow Cooker paella, I was brave and attempted it on my own. Number 1, it was yellow, number 2 it looked and tasted like paella and number 3, it won the competition against laksa, creamy garlic prawn gnocchi, smoked salmon and chilli mussels. Go me!
Ingredients:
2 cups arborio rice
3 cups fish stock
1 brown onion
4 cloves garlic/4 tsp crushed garlic from jar
Half tsp saffron threads
Chorizo
Pinch Chilli/chilli flakes
Paprika, sprinkling
Half red and green capsicum
Splash white wine
500g marinara mix from Woolies
Method:
Old Fashioned Beef Stew
COPYCAT JOE’S CRAB SHACK CRAB CAKES
A Delightful Breakfast: Avocado and Egg Magic
Discover 12 Unexpected Uses for Cinnamon in Everyday Life
Crispy Fried Cornbread- Don’t Lose This
Cream Filled Cupcakes
Throw walnuts into boiling water, the ingenious trick that hardly anyone knows | You can’t live without it!
All the uses of white spirit vinegar you didn’t know about
New Dessert in Minutes! A Quick and Delicious Recipe