Slow Cooker Pepper Steak (Page 2 ) | August 14, 2025
Annonce:
Advertisement:
Instructions
1. Cut flank steak into strips. Place the corn starch and the strips of beef into a ziplock bag. Close the bag and shake it thoroughly to coat the beef with the corn starch.
2. In a slow cooker, add the olive oil, brown sugar, soy sauce, water, and minced garlic. Stir the mixture until well combined.
3. Gently place the coated beef strips into the slow cooker, ensuring they are evenly distributed in the mixture.
4. Set the slow cooker to cook on low heat for approximately 6 hours. This will allow the flavors to meld together and the meat to become tender.
5. About 1.5 hours before the cooking time is complete, add the onions and peppers to the slow cooker. These vegetables will add freshness and additional flavor to the dish.
6. Continue cooking for the remaining 1.5 hours, allowing the peppers and onions to soften and incorporate their flavors into the dish.
Once the cooking time is complete, your Slow Cooker Pepper Steak is ready to be served. Enjoy the delicious combination of tender beef, savory sauce, and flavorful vegetables.
Next: Garlic Butter Steak Bites and Cheesy Smashed Potatoes
READ IT!
Thanks for your SHARES!
Advertisement:
Sunshine in a Spoon: Dandelion Honey with Lemon, a Simple Recipe Done Without Cooking
10 Secrets about Garlic you didn’t know: I wish I had known them sooner
Simple and Natural Solution for Joint Pain
Power strip: 9 devices that should never be plugged in (you risk a fire).
Most People Are Doing This Wrong. I’m Glad I Saw This!
Southern-Style Honey Butter Cornbread Poppers
My skin is dry, itchy, and inflamed. Can’t get a doc appointment right now—any ideas for relief?
Brownie w 30 minut
Lemon Fat-Burning Drink – Melt Away Belly Fat!