Instructions:
Season the roast with spices with herbs and garlic.
Heat the olive oil and butter over medium-high heat in a skillet or multicooker.
Brown roasts on both sides and transfer to slow cooker with carrots and potatoes.
Make a paste of cornstarch by whisking until smooth with 1/4 cup water.
Whisk cornstarch with all remaining ingredients and pour into slow cooker.
Cover and cook on low heat for 8-10 hours until fork tender.
Enjoy!
Thanks for your SHARES!
The Best Egg Rolls In A Bowl Recipe !
How To Make CHOCOLATE KAHLUA & BAILEY’S PUDDING SHOTS
Discover the Benefits of Garlic and Ginger for a Healthier You
We skipped takeout and made this recipe instead, and it did not disappoint!
I don’t even think about scrubbing a DIRTY oven anymore: a friend showed me this trick and now it’s like new, effortlessly!
MY HUSBAND SAYS I L0OK “AWFUL, LIKE A MAN” BECAUSE 0F MY NEW HAIRCUT.
Why You Shouldn’t Tie Anything to Your Suitcase If You Are a Baggage Handler
Layered Potato Flatbread with Cheese and Herbs
The Are You Kidding Cake
