Slow cooker pot roast with gravy recipe (Page 2 ) | April 30, 2025

Instructions:
Season the roast with spices with herbs and garlic.

Heat the olive oil and butter over medium-high heat in a skillet or multicooker.

Brown roasts on both sides and transfer to slow cooker with carrots and potatoes.

Make a paste of cornstarch by whisking until smooth with 1/4 cup water.

Whisk cornstarch with all remaining ingredients and pour into slow cooker.

Cover and cook on low heat for 8-10 hours until fork tender.

Enjoy!

Next: My grandma’s recipe that surprised everyone at dinner

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