Here’s a simple and tasty recipe for **slow cooker pork chops and ranch potatoes**. This dish is perfect for a comfort meal, with a creamy taste and slow cooking that makes the meat tender and flavorful.
Ingredients (for 4 people):
– 4 pork chops (preferably bone-in, but boneless works too)
– 600 g potatoes (about 6 small potatoes), cut into pieces or slices
– 1 package Ranch soup mix (about 30g, or 1/4 cup homemade Ranch mix)
– 1 cup of cream of mushroom soup (or cream of vegetable soup)
– 1 cup of chicken or vegetable broth (or water)
– 1 tablespoon of butter (optional)
– 1/2 cup grated cheese (cheddar or blend, optional)
– Salt and pepper to taste
– 1 tablespoon paprika (optional, to add some color and flavor)
– 1 onion, sliced (optional)
– Fresh herbs like parsley or thyme for garnish (optional)
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Nana used to make this every Sunday before church. Still my fave!
