INSTRUCTIONS:
Prepare the Chicken: Place the chicken breasts in the bottom of your slow cooker.
Seasoning: Sprinkle the taco seasoning and ranch seasoning evenly over the chicken breasts.
Add the Broth: Pour the chicken broth around the edges of the chicken to avoid washing off the seasoning.
Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Shred the Chicken: Once cooked, shred the chicken with two forks directly in the slow cooker, mixing it with the seasoned broth.
Serve: Serve the shredded chicken in tortillas for tacos, over rice, or as a filling for burritos or salads.
Tips for Serving:
Tacos: Top with your favorite taco toppings like cheese, sour cream, and avocado.
Rice Bowl: Serve over rice and top with black beans, corn, and a sprinkle of cilantro.
Salad: Use the chicken as a topping for a fresh green salad with a drizzle of ranch dressing.
Why You’ll Love This Recipe:
This Slow Cooker Ranch Taco Chicken is a set-it-and-forget-it meal that delivers big flavors with minimal effort. It’s perfect for meal prep, family dinners, or when you just need something easy yet delicious. The combination of the zesty taco seasoning and creamy ranch mix makes this dish an instant favorite!
Enjoy this simple yet scrumptious dish that’s sure to become a staple in your home!
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