WANT TO SAVE THIS RECIPE?
Craving a hearty, ooey-gooey lasagna but don’t have the time or energy for all that layering and baking? This slow cooker ravioli lasagna is the shortcut weeknight dinner of your dreams. By using frozen ravioli instead of lasagna noodles, you skip the boiling and get straight to the good stuff.
I love this recipe because it delivers all the cheesy, saucy flavor of classic lasagna with just a fraction of the work. No need for ricotta or cottage cheese either – the filling in the ravioli provides plenty of that signature creamy texture. The result is a super simple yet totally satisfying lasagna casserole the whole family will request again and again.
One of the keys with slow cooker pasta dishes is using frozen rather than dried pasta. Dried lasagna noodles never soften properly and end up chalky and weird, but frozen ravioli cooks up perfectly moist and tender. I like to use a five cheese or spinach and ricotta variety for maximum cheesy impact.
Continued on the next page
How to Make Chicken Stock
Discover the Benefits of Stinging Nettle Oil
This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it
CHEESY TACO CREAM CHEESE PASTA
Plants That Thrive Indefinitely in Aquatic Environments
Quark pancakes without flour – indescribably delicious
Happy are those who have this plant at home: they are very lucky without knowing it
2 effective tips for whitening mattresses and pillows without using bleach
Decadent Chocolate Peanut Cake